For my Grandma's 93rd birthday party, I made 4 dozen cupcakes. 2 dozen were vanilla cupcakes with chocolate frosting (her favorite), and the other 2 dozen were a strawberry champagne cupcake with champagne buttercream. The accent piece on top is a piece of cut fondant stamped with a G for Genie, and painted with some luster dust to add a nice shimmer. The champagne cupcakes were so good. It was my first time ever making them, and it is definitely a recipe I will be making over and over again.