This is the last cake I produced for a Wilton course. While there was supposed to be two cakes, I was very sick the day of the last class and had to miss. This class was all about fondant and gum paste, and boy I sure learned a lot. This ended up being the birthday cake for two of my brothers who have August birthdays. Since this cake was made a few days before their family birthday celebration, this was it. The cake was two layer chocolate fudge and vanilla marble with buttercream covered and decorated with fondant.
Showing posts with label Classes. Show all posts
Showing posts with label Classes. Show all posts
Friday, February 25, 2011
Wilton Course 3
This is the last cake I produced for a Wilton course. While there was supposed to be two cakes, I was very sick the day of the last class and had to miss. This class was all about fondant and gum paste, and boy I sure learned a lot. This ended up being the birthday cake for two of my brothers who have August birthdays. Since this cake was made a few days before their family birthday celebration, this was it. The cake was two layer chocolate fudge and vanilla marble with buttercream covered and decorated with fondant.
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Classes
Wilton Course 2
Back in March or April of 2009 I decided that after years of desire, I was actually going to jump in and take a cake decorating class. I initially started looking at Santa Barbara City College's extension program. I found the class I wanted and went to sign up the day after registration opened and the course was already full. I was so bummed. My mom mentioned that Michael's Craft Store had cake decorating classes. So, off I went to sign up. Unfortunately, there were no signs ups for about two or three months. June finally came around and I got the call from the teacher that people were signing up and there would finally be a class. I didn't get any good pictures of my two cakes from the first course, but here is a picture of the cake I made for the final in the second course. The flowers are made of royal icing, the birds are color flow icing, the rest is buttercream. The cake is a two layer vanilla cake. I have always thought this would make a great spring or Easter cake.
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