Monday, April 25, 2011

Easter Strawberry Champagne Cupcakes

For Easter dessert I decided to make strawberry mini cupcakes with champagne buttercream, chocolate ganache and champagne soaked strawberries. I layered them together in the champagne flutes. It was the perfect amount of sweet for dessert. They were incredible!

Birthday Limoncello Cupcakes


My step-mom has been dying to try my lemon cupcakes with lemon curd filling and lemon cream cheese frosting. So, for her and my Uncle's birthday celebration I decided to change it up a little and make Limoncello cupcakes with lemon curd filling and a limoncello buttercream. They turned out better than I could have imagined. They were definitely a little more exciting than a regular lemon cupcake.

Monday, April 18, 2011

30th Birthday Cupcakes

I recently got an order for cupcakes for a 30th birthday. The only catch was that the cupcakes had to be made excluding very specific ingredients due to a food allergy. After a couple rounds of tester cupcakes, I finally got a product that I was ok with. It was nice to be able to give the birthday girl a cupcake she could actually eat and enjoy. I also made the cupcake stand. It was my first attempt and I learned a lot from it. I love the way that it came out. It was a fun art project to do a few days before the delivery.

Monday, March 21, 2011

60th Birthday Daffodils

Here is another shot of the daffodils a little closer up.

60th Birthday Daffodil Cake

I recently received an order to make a 60th birthday cake for a friends mother. She said that her mother loved daffodils and I ran with it. I thought doing something simple yet elegant would be perfect for such an event. The cake is carrot cake with cream cheese frosting, covered with fondant. The daffodils are a mixture of fondant and gum paste. They were a ton of fun, and actually pretty easy to make. I am excited to work on making all kinds of flowers in the near future.

Tuesday, March 15, 2011

Boys and Girls Club of Santa Barbara Auction Cake

A friend of mine recently asked me to make a cake for the Boys and Girls Club of Santa Barbara's annual auction. She sent me a picture of the flier and said that it was aviation themed. What better than a huge airplane cake for an aviation themed event. The cake was red velvet with cream cheese frosting. All of the accents are done with fondant. It may not look like it, but the cake was fairly large. The idea at the auction was that each cake was donated and displayed in the dining area and each table bid on a cake for their dessert for the evening. I was shocked to hear that this cake earned the Boys and Girls Club $3620. Wowza!!! I am honestly beyond thrilled right now!

Monday, February 28, 2011

Grandma's 93rd Birthday Cupcakes

For my Grandma's 93rd birthday party, I made 4 dozen cupcakes. 2 dozen were vanilla cupcakes with chocolate frosting (her favorite), and the other 2 dozen were a strawberry champagne cupcake with champagne buttercream. The accent piece on top is a piece of cut fondant stamped with a G for Genie, and painted with some luster dust to add a nice shimmer. The champagne cupcakes were so good. It was my first time ever making them, and it is definitely a recipe I will be making over and over again.